I help restaurants become economic engines for their communities. I provide systems thinking in recovering food grease waste as a resource for renewable energy, fuels and cost-savings for communities around the world. I empower restaurants and cities with my expertise in protecting our most critical resource: water. There is no "waste" in water!

We're "on a mission" to provide a value proposition to support the circular economy by supporting industries in recovering valuable organic "wastes" that become a resource for making renewable energy, fuels, and bioproducts. Restaurants can help their communities to recycle carbon, food to fuels, over and over with sustainable, scalable solutions, worldwide!

Come, join us!