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Join date: Dec 14, 2019


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I help restaurants become economic engines for their communities. I provide systems thinking in recovering food grease waste as a resource for renewable energy, fuels and cost-savings for communities around the world. I empower restaurants and cities with my expertise in protecting our most critical resource: water. There is no "waste" in water!

We're "on a mission" to provide a value proposition to support the circular economy by supporting industries in recovering valuable organic "wastes" that become a resource for making renewable energy, fuels, and bioproducts. Restaurants can help their communities to recycle carbon, food to fuels, over and over with sustainable, scalable solutions, worldwide!

Come, join us!

The Grease Trapper

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